Hey Foodie,

I'm pumped for you to get your hands busy learning to make THE WHOLE ENTIRE LIBRARY BUNDLE. You are going to crush it! 

COOKING CLASSES INCLUDED IN THE BUNDLE:

• CREAMY BAKED FETA
• SHRIMP COCKTAIL & COCKTAIL SAUCE 
• ROASTED BEETS & HERB CRUSTED GOAT CHEESE BALLS
• BACON WRAPPED GORGONZOLA STUFFED DATES 
• ROASTED GARLIC MEATBALLS 
• JUMBO CHARCUTERIE DESIGN TUTORIAL 
• SEARED SCALLOPS IN A BROWNED BUTTER WHITE WINE SAUCE WITH CRISPY SAGE LEAVES
• BAKED BRIE BOULE 
• CRAB CAKES WITH A LEMON HERB AIOLI 
• WHITE WINE GARLIC BUTTER SHRIMP 
• AHI CUCUMBER BITES WITH A POKE SAUCE DRIZZLE AND CRISPY FRIED SHALLOTS 
• ARTICHOKE HEARTS WITH A LEMON & FRESH HERB & ROASTED GARLIC AIOLI
• AHI TOSTADAS ON GOLDEN BROWN FRIED WONTONS WITH AN ASIAN SLAW & SRIRACHA AIOLI
• FILET MIGNON CROSTINI'S WITH A GORGONZOLA SAUCE, PICKLED ONIONS & BALSAMIC GLAZE
• SMOKED SALMON & LEMON HERB AIOLI (DETAILED LESSON ON USING A SMOKING GUN)
• BAKED BRIED IN A PUFF PASTRY 
• ROASTED BONE MARROW SERVED WITH GRILLED CRUSTY BREAD & FRESH PESTO
• ROASTED MINI SWEET PEPPERS STUFFED WITH A WHIPPED HONEY GOAT CHEESE
• STUFFED MUSHROOMS TOPPED WITH CRISPY FRIED ONIONS & FRESH PESTO
• BUTTERNUT SQUASH SOUP TOPPED WITH CANDIED WALNUTS & A SPICED CREMA DRIZZLE
• SWEET ROASTED PEPPER SOUP WITH GOAT CHEESE
• FALL SALAD 
• WINTER SALAD 
• GOLDEN BEETS, RASPBERRY SAUCE & HUMBOLDT FOG CHEESE 
• THE PERFECT HERB CRUSTED PRIME RIB 
• EVERYTHING YOU NEED TO KNOW TO PREPARE A WHOLE TURKEY 
• TENDER RED WINE BRAISED SHORT RIBS 
• HOW TO COOK SEA BASS OR ANY CRISPY SKIN ON FISH PERFECTLY EVERY TIME 
• APPLE CIDER ROASTED BEETS WITH GOAT CHEESE & TOASTED  HAZELNUTS & DRIED CHERRIES
• CANDIED CARROTS 
• FRESH HERB & GARLIC AU GRATIN POTATOES 
• CRISPY HONEY GLAZED BRUSSEL SPROUTS 
• GREEN BEANS & CARMELIZED ONIONS CASSEROLE 
• SAUTEED MUSHROOMS 
• HONEY BALSAMIC GLAZED KALE WITH FETA, DRIED CRANBERRIES & TOASTED HAZELNUTS 
• PROSCIUTTO WRAPPED ASPARAGUS 
• EASY TABLE BREAD 
• THE BEST SPICED PUMPKIN ROLL STUFFED WITH A SWEET CREAM CHEESE 
• APPLE GALETTE 
• CREAMY CHEESECAKE WITHA. THICK BISCOFF COOKIE CRUST 
• WHIP CREAM 
• RASPBERRY SAUCE

What you'll get:

1. In depth on demand cooking classes teaching you how to cook EVERY SINGLE dish available in the library. Get ready because I am going to teach you how to cook, not how to follow a recipe. 
2. All on demand cooking classes are 10-40 minutes of condensed & edited cooking classes in order to teach you EVERYTHING you need to know & learn, saving you a whole lot of time!
3. Detailed lessons teaching every step up close so you know exactly what to do & what to look for. 
4.  I explain the "why" behind each step & break it down simply so cooking becomes less overwhelming. I also reiterate good habits that will help make you a better home cook with EVERY lesson. 
5. Trouble shooting tips in case you accidentally make an error. 
6. You can download the PDF recipes to prink and keep forever. You have access to the library for 1 year from purchase date. 
7. Immediately after purchase you will receive an email with details for how to login to your library page & or see all of your available classes with each purchase.
8. IMPORTANT: Check your inbox immediately after purchase for an email regarding your class. If you do not see it in your inbox, check your spam as it often likes to hide there :)

9. I can't wait to see what you make! 

   Contact Information:

   [email protected]

   Instagram @ChefStephanieChinchilla